Selling home-grown plants and produce not only raises funds for the PTA, but can also strengthen links with the wider community, explains Liz Dobbs.
Focus on what can be offered at key fundraising events and then plan back from there. Most people buy their plants from Easter to early summer, so this is the main time to have plant sales. Once you get into summer, switch to cut flowers, fruits and herbs. Autumn sowing and planting fits in well with school terms and, of course, there are home-grown crafts and gifts right up to Christmas. Here are some suggestions for each term:
What to offer: Dwarf daffodils in hand-decorated pots.
When to start: Order dry bulbs (previous summer to September) for autumn delivery, and plant up by end of October. A shortcut would be to buy potted-up bulbs wholesale in March and customise them into gifts.
What to offer: Hardy potted-up plants such as herbaceous perennials for flower borders or hardy herbs for patio pots.
When to start: Put the word out for donations – ask for named varieties in February as most lifting and dividing is done in March.
What to offer: Pots of vegetable and herb plants.
When to start: Obtain seed from January to February for sowing in March in a heated greenhouse. Alternatively, order young plants and pot them up. Note: last order dates are often at the end of January.
What to offer: English lavender as cut flowers or dried buds.
When to start: Plant in March or ask to harvest from a line of lavender edging a path.
What to offer: Sweet peas as fresh-cut flowers.
When to start: Sow seed in October, February or March.
What to offer: Preserves – jams, jellies, chutneys and pickles.
When to start: Before the summer holidays, ask fruit growers to wash and freeze surplus berries in batches, that way jams and jellies can be made during the autumn term. Surplus veg for chutney and pickles is on offer September and October, ask to take away produce at the end of local veg shows.
What to offer: Fresh fruits – apples from community orchards and ‘Autumn Bliss’ raspberries.
What to offer: Veggie hot food (soup for bonfire nights or curry for quiz nights) using surplus from the veg plot or allotment.
What to offer: Sell Christmas trees from wholesale growers.
When to start: Do your research early. Order by the end of November.
What to offer: Indoor-flowering pot plants.
When to start: Order packs of dry bulbs in August.
What to offer: Festive wreaths and decorations made from evergreen trimmings and berries.
When to start: Collect in November – as close to your event as possible and customise them into gifts.
Have you run a successful plant sale and want to share your story? Drop us an email at editorial@pta.co.uk